Alcema is a dynamic growing operation that is owned and farmed by Mario Larrinaga Ruis his brother Cesar Larrinaga Ruis and their Father Cesar Larrinaga Rogel.    Their Grandfather began farming this same land in 1920.  With this farm now spanning four generations they understand very well the benefits of sustainable agriculture. They grow in the Mayo River Valley a few miles inland from the Seas of Cortez.  Geographically they are a six hour drive South of the Arizona border.  They have a mix of greenhouse and row crop production.  The family has been dedicated to certified organic agriculture for nearly a decade.  There operation contains an extensive composting operation.   They also have a methelyne powered energy plant (that is supplied by a nearby hog operation).


We are looking forward to a bountiful harvest from Alcema that will span December through May that will  include cucumbers, zucchini,  grape tomatoes, cherry tomatoes, and English Peas.

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