Returning for a seventh season to our grower line-up is the tapia family.  The farm is run by Francisco Tapia, Sr., who is an agricultural engineer, and Francisco Tapia, Jr., who graduated from the University of Monterey with a degree in industrial process and systems.  Francisco, Jr. and his father are blessed with a growing environment that many organic producers long for.

They are situated on the coast of Sonora, a few miles inland from the Sea of Cortez.  The sea moderates the extreme temperatures of the Sonoran Desert.  They have over 3,000 acres and over 90% of this land has not been farmed but set aside in its natural state for wildlife to enjoy.

We will enjoy a full winter harvest of acorn, butternut and spaghetti squash from this dynamic father-son team.
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